This dish is more about cutting and assembling than cooking. This version is how I put it together, but feel free to get artistic and present it how you think it looks best!
4 to 6 servings
I love to make this salad when I'm in France where I have access to amazing ingredients! If you can't get different colour tomatoes, just use the ones you have. Also, you can substitute fresh buffalo mozzarella for burrata if you find it hard to find. If you do, then cut it into slices and put it into the alternating pattern rather than in the middle on its own. Let the salad stand for 10 minutes after you make it to let the flavours come together.