As a health coach, I wanted to introduce a healthier alternative to my daughter's bake sale at school and these brownies hit the spot! They are moist and delicious while being gluten and dairy free. Enjoy!
*Make sure you use dutch-processed cocoa, otherwise your brownies will taste bitter - this is the step that people often forget!
To make them even more appealing at the bake sale, I added 100g of dark chocolate chunks. Mine needed to be nut free, but you can also throw in 100g of nuts for texture.
The recipe comes from The Healthy Maven