10 minutes plus 10 minutes resting time
Spring has arrived with longer days, warmth in the air and even some glorious sunshine! This time of year always makes me think of lamb and this recipe is not only a family favourite, but it is so versatile that it works for both dinner parties and casual Sunday lunches. I always try to get racks with the minimum of fat along the top - the ones from M&S are perfect!
I like to serve this dish medium to medium rare with a very pink middle and the timing reflects that. For a more well done result, cook it for 2 minutes longer. While the lamb is resting is a good time to make a gravy in the roasting pan if you choose. See Lamb Gravy recipe for instructions.